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Delicious Rendang Ayam Cili Padi Recipe
Introduction to Rendang Ayam Cili Padi
Rendang Ayam Cili Padi is a Malaysian dish that has been gaining popularity all over the world. It is a spicy and aromatic dish that consists of chicken, chilies, and lemongrass. The combination of these ingredients creates a unique flavor that is sure to tantalize your taste buds. This dish is perfect for entertaining guests, as it can be served with a variety of side dishes. Not only is it delicious, but it is also very easy to prepare. Read on to find out more about this wonderful dish and how to make it.
Ingredients for Rendang Ayam Cili Padi
The ingredients for this dish are simple and easy to find. You will need: chicken thighs or drumsticks (1kg), galangal (2tbsp), lemongrass (3tbsp), chili padi (3tbsp), shallots (2tbsp), garlic (2tbsp), turmeric powder (2tbsp), tamarind paste (2tbsp), coconut milk (1can), and vegetable oil (4tbsp).
Instructions for Making Rendang Ayam Cili Padi
1. In a blender, add the galangal, lemongrass, chili padi, shallots, garlic, turmeric powder, and tamarind paste. Blend until a paste is formed.
2. Heat up the vegetable oil in a wok or large pan over medium-high heat. Add the paste from the blender, and stir-fry for about 5 minutes.
3. Add the chicken and fry until it is cooked through. Add the coconut milk and bring the mixture to a simmer. Lower the heat and let the mixture simmer for about 20 minutes, stirring occasionally.
4. When the chicken is tender and the sauce has thickened, turn off the heat and serve with steamed rice and other side dishes. Enjoy!
Conclusion
Rendang Ayam Cili Padi is a delicious and flavorful Malaysian dish that is sure to please your taste buds. It is the perfect dish for entertaining guests, as it is easy to make and can be served with a variety of side dishes. Give this dish a try and you'll be sure to impress your family and friends!
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