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Delicious Bangkit Cheese Recipe That You Should Try
What is Bangkit Cheese?
Bangkit cheese is a type of traditional Indonesian cake that is made from tapioca flour. It is a soft and creamy cake and is often enjoyed for breakfast or as a snack. The cake is usually served with a topping of grated coconut, but can also be enjoyed plain.
Ingredients for Bangkit Cheese
To make bangkit cheese, you will need the following ingredients:
- ½ cup of tapioca flour
- 1 cup of boiling water
- 2 tablespoons of coconut oil
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1/3 cup of grated coconut
Instructions on How to Make Bangkit Cheese
Making bangkit cheese is easy and only takes a few steps.
- Mix the tapioca flour and boiling water in a large bowl until it forms a smooth paste.
- Mix in the coconut oil, salt, and sugar until it is fully combined.
- Grease a baking pan with coconut oil and pour in the mixture.
- Bake in a preheated oven at 350°F for about 20 minutes.
- Once it is done baking, let it cool for 10 minutes before serving.
- Sprinkle grated coconut over the top before serving.
Enjoy Your Delicious Bangkit Cheese!
Now that you know how to make bangkit cheese, you can enjoy it for breakfast or as a snack! The cake is soft and creamy, and the topping of grated coconut adds a nice crunch. Enjoy!
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