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Making Delicious and Spicy Cili Kering Tak Pedas
Introduction
Cili kering tak pedas is a popular Malaysian dish, featuring dried chillies and other herbs and spices. It is often served with rice, and can be eaten as a side dish or as a main dish. It is a great way to add a bit of spice to your meal, and it is also quite easy to make. In this article, we will discuss how to make cili kering tak pedas for a delicious and spicy meal.
Ingredients
The main ingredients for cili kering tak pedas are dried chillies, garlic, shallots, lemongrass, and a variety of spices. You can also add other ingredients such as shrimp paste, onion, and ginger to give the dish some extra flavour. It is important to note that the proportions of these ingredients will vary depending on the type of cili kering tak pedas you are making.
Preparation
Once you have all the ingredients, you will need to prepare the spices. Start by crushing the dried chillies in a mortar and pestle, then add the garlic, shallots, lemongrass, and other spices. Mix everything together until it forms a paste. Once the paste is ready, set it aside while you prepare the other ingredients.
Cooking
Once all the ingredients are ready, you can start cooking the cili kering tak pedas. Heat some oil in a pan, then add the paste and stir-fry it for a few minutes. After that, add the other ingredients and continue to stir-fry until everything is cooked through. Serve with rice or other accompaniments such as roti or noodles.
Conclusion
Making cili kering tak pedas is a great way to add some spice to your meal. It is a simple dish to make, and it is also a great way to use up any leftover ingredients in your pantry. If you are looking for a delicious and spicy dish, cili kering tak pedas is the perfect choice.
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