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A Delicious Recipe for Ayam Masak Merah Che Nom

Introduction

Ayam masak merah che nom is a popular Malaysian dish that is easy to make, delicious, and nutritious. This dish is especially popular among families, as it is a great way to enjoy a delicious meal that is also affordable. This dish is made with chicken, potatoes, and a variety of spices. The result is a flavorful and savory dish that is sure to please everyone in the family.

Ingredients

The ingredients you will need to make ayam masak merah che nom are as follows:

• 1 Whole Chicken, cut into pieces
• 6 Potatoes, cut into cubes
• 3 cloves Garlic, minced
• 1 Onion, diced
• 1 teaspoon Turmeric
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 2 tablespoons Fish Sauce
• 1 tablespoon Soy Sauce
• 3 tablespoons Red Chili Paste
• 2 tablespoons Coconut Milk
• 2 tablespoons Lime Juice

Instructions

To prepare this delicious dish, follow these simple steps:

1. In a large pot, heat some oil over medium heat. Add the garlic, onion, and turmeric and cook until fragrant.
2. Add the chicken pieces and potatoes and cook until the chicken is cooked through and the potatoes are tender.
3. Add the coriander, cumin, fish sauce, soy sauce, red chili paste, coconut milk, and lime juice. Stir to combine.
4. Reduce the heat to low and cook for 15 minutes, stirring occasionally.
5. Serve hot with steamed white rice.

Conclusion

Ayam masak merah che nom is a delicious and nutritious Malaysian dish that is sure to please the whole family. It is quick and easy to make and can be served with steamed white rice. The combination of spices and flavors make this dish truly unique and a great way to enjoy a delicious meal. Give this recipe a try and enjoy!

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